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FEBRUARY 20, 2018

MEMBERS IN ATTENDANCE:  Gayle Kiger, Layia Perry, Will Sandidge, Debra Short, and Barbara Thurston
MEMBERS ABSENT:  Lisa Aiken, Don Bowman, Randall Franklin, and Xavier Retnam
The meeting was held to discuss the upcoming Employee Appreciation Lunch scheduled for Wednesday, February 28 from 11am to 1pm in the multi-purpose room.
Lunch will consist of hot dogs, homemade chili and coleslaw for the dogs, and other assorted condiments along with chips.  In addition, dessert will be offered and water.  It was discussed what food options might be offered for staff and faculty who are vegan or have food allergies or sensitivities.  Debra will look into these options such as fruit and salad.

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